Recipes
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 MEAT AND OLIVE PASTIESINGREDIENTS: To serve 4For the pastry- 225g of flour- 1 teaspoon of salt- 3 tablespoons of virgin olive oil- 90 ml of hot waterFor the filling- 1 small onion- 200 g of minced meat- 10 chopped olives- virgin olive... LEER MÁS |
 TUNA AND OLIVE BRANDADEINGREDIENTS:- 1 tin of tuna in oil (200 g)- 20 green olives- 1/4 spring onion (optional)- 3 soupspoons of mayonnaiseMETHOD:Chop the olives.Chop the spring onion very finely.Mash the tuna with a fork, mix with the olives, spri... LEER MÁS |
 MINI POTATO AND OLIVE OMELETTESINGREDIENTS- 4 eggs - 4-5 medium-sized potatoes- 12 green olives- virgin olive oil- saltMETHODSlice the potatoes finely, fry in plenty of oil, cooking slowly at first before turning up the heat to brown. Drain, salt and set aside.Chop the olives.Bea... LEER MÁS |
 CHICKEN AND BREADED OLIVE MINI-BROCHETTEINGREDIENTS- ½ chicken breast cut into pieces- 12 large, pitted Gordal olives- egg and breadcrumbs- virgin olive oil for frying- saltMETHODCut up the chicken breast, salt and fry in a little oil. Set aside.Dip the olives in beaten egg and then bread... LEER MÁS |
 FISH CHUNKS BREADED WITH OLIVESINGREDIENTS: (to serve 4)- 4 hake fillets- 12-15 pitted green olives- Egg and breadcrumbs- Virgin olive oil for frying- SaltMETHOD:Cut the fillets into skinless chunks. SaltChop the olives very fine and mix with the breadcrumbs.Dip the f... LEER MÁS |
 FOR THE KIDSChildren love olives. They are fun, tasty and combine to perfection with their favourite meals.What is more, they are easy to eat and provide essential fatty acids, fibre, vitamins and minerals. LEER MÁS |
 PORK TENDERLOIN WITH POPPY SEEDS AND OLIINGREDIENTS: To serve 4- 1-2 pork tenderloins- poppy seeds- 3 soupspoons of virgin olive oil- black pepper- watercress- For the vinaigrette:- 1 large tomato- 1 cup of black or green olives - 1 yellow pepper- 6 tablespoo... LEER MÁS |
 FRESH ANCHOVIES STUFFED WITH OLIVESINGREDIENTS: To serve 4- 16-20 fresh anchovies- 15 pitted green olives- 1 onion- 1/2 tomato- 1 teaspoon of breadcrumbs- Eggs for batter- Flour for batter- Virgin olive oil for frying - SaltMETHOD:Wash, cut open and bone the anchovies.Wa... LEER MÁS |
 PASTA WITH ROAST TOMATO AND OLIVE SAUCEINGREDIENTS: To serve 4- 320-400 g of pasta (a short-cut pasta is better)- 1 kg of ripe tomatoes- 1 cup of halved green and black olives- 2 tablespoons of chopped capers- 1 tablespoon of Modena vinegar- 1 tablespoon of sugar- 3 tablespoons of virgi... LEER MÁS |
 BRAISED SEA BASSIngredients (to serve 4)- 1 sea bass of approximately 1.5 to 1.7 kg- 15 black olives - 1 onion- 1 green pepper- 1 red pepper- 1 ripe tomato- 2 cloves of garlic- 1 sprig of thyme- 1 sprig of summer savoury- 1... LEER MÁS |
 DUCK BREAST WITH OLIVESIngredients (to serve 4-6)- 2 duck breasts- 15 pitted Gordal olives- 6-8 shallots (or alternatively 3 onions)- 1 glass of Muscatel wine- 2 soupspoons of virgin olive oil- salt and pepperMethodScore the skin of the duck breasts in... LEER MÁS |
PORK TENDERLOIN WITH POPPY SEEDS AND OLIINGREDIENTS: (to serve 4)- 1-2 pork tenderloins- Poppy seeds- 3 soupspoons of virgin olive oil- Black pepper- Watercress- For the vinaigrette:- 1 large tomato- 1 cup of black or green olives - 1 yellow pepper- ... LEER MÁS |
 AS AN INGREDIENTAs a foodstuff the olive enriches a host of recipes. Its high nutritional and gastronomic value make it an essential ingredient of no end of dishes. Roast meats, salads and pasta: all will benefit from the distinctive taste of the olive to brighten ... LEER MÁS |
 STUFFED SARDINESINGREDIENTS: - 12 to 15 boned sardines- 15 black or green olives- 1 clove of garlic- 1/2 onion- 4-inch stick of celery- 1 tomato- 1/2 yellow or green pepper- virgin olive oil- salt and pepper- summer savoury or oregano- chivesMETHOD:Slice the garli... LEER MÁS |
 CHERRY TOMATO, OLIVE, GOATS CHEESE AND BINGREDIENTS:- 400 g of cherry tomatoes- 16-18 black olives- 200 g of mild goats cheese- Virgin olive oil- Salt - Black pepper- Sprig of basilMETHOD:Wash and halve the cherry tomatoes.Dice the cheese.Place in a salad bowl with the olives;... LEER MÁS |
 BOILED EGGS WITH GREEN AND BLACK OLIVE TINGREDIENTS:- 4 eggs- 6 green olives- 6 black olives- 1 slice of white bread- virgin olive oil- salt and pepper- Sherry vinegar- chivesMETHOD:Boil the eggs in salted water with a few drops of vinegar for four minutes.Chop the olives and ... LEER MÁS |
 CHICKPEA SALAD WITH PEPPERS, TUNA AND OLINGREDIENTS:- 2 cups of cooked chickpeas- 2 roasted red peppers- 16 black or green olives - 1 or 2 tins of tuna in olive oil- 1 spring onion- Virgin olive oil- Sherry vinegar- Salt and pepperMETHOD:Place the cooked chickpeas, the roasted... LEER MÁS |
 AS TAPASThe olive has become a classic of the tapas world.Such is its versatility that, with a little imagination and accompanied by other ingredients, it is able to form part of delicious creations in miniature. LEER MÁS |
 MAIZE CAKES WITH TOMATO OIL AND ANCHOVIEINGREDIENTS: - 10 pitted black olives- 1 grated tomato- 2-3 tablespoons of virgin olive oil- fresh basil or oregano- salt and pepper- anchovies For the cakes:- 75 g of maize flour- 25 g of wheat flour- 2 tablespoons of virgin olive oil - waterMETH... LEER MÁS |
 BLACK OLIVE TAPENADEINGREDIENTS:- 250 g of pitted black olives- 4 soupspoons of capers- clove of garlic - 2 soupspoons of mustard- 8 “ “ “ virgin olive oil- black pepper- thyme (optional)METHOD:Crush all the ingredients with a mortar and pe... LEER MÁS |
 WHITE GARLIC AND/OR TOMATO GAZPACHOWHITE GARLIC GAZPACHOINGREDIENTS (to serve 4)- 200 g of raw almonds- 1 piece of white bread- 6 tablespoons of virgin olive oil- 6 tablespoons of Sherry vinegar- 1 small clove of garlic- 1½ litres of water- Salt- 10-15 chopped black olive... LEER MÁS |
 OLIVE CRACKERSIngredients:- 400 g of flour- 100 ml of milk- 100 ml of virgin olive oil- a pinch of salt- one level teaspoon of yeast- 10-12 chopped black olives- 1 teaspoon of oregano- 2 tablespoons of grated mature Manchego ch... LEER MÁS |
 SWEET PEPPER PARCELS WITH SALT COD BRANDINGREDIENTS: - 6-8 tapered sweet peppers- 16 chopped black olives- 2 medium-sized potatoes- 1 fillet of salt cod- 2 cloves of garlic- virgin olive oil- fried sliced potatoes or rösti- salt and pepperMETHOD:De-salt the cod for 36 hours, changing th... LEER MÁS |
 AS A NIBBLEThe olive is the queen of nibbles. For its tradition, taste and quality.A Mediterranean delicacy which never fails to satisfy the palate.Wherever you may be, it can be perfectly combined in quick and simple servings which will always surprise. LEER MÁS |
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